Ceremonial Grade Kyoto Matcha

Kyoto-sourced, fresh Ceremonial Grade Matcha. Earthy & bright, and because it is air freighted directly from Japan, it is fresher than most matcha available locally. Fresh matcha powder translates to less astringency and more sweetness. 

This premium matcha is made from a carefully selected blend of tea leaves sourced from several small plot farms in Kyoto, known for their rich history in tea production. The leaves are shade grown, handpicked and stone-milled by a fourth-generation tea producer, ensuring a traditional and meticulous process that captures the essence of Kyoto’s renowned matcha.

Brewing Instructions:

• Scoop 1 tsp (2g) of matcha into a tea bowl
• Add 2.5oz (75mL) of hot water (170°F)
• Whisk until smooth and enjoy!

Best enjoyed within 30 days of opening. Keep refrigerated for prolonged freshness. 

Origin: Kyoto, Japan 

Volume: 30g